What does Biodynamic mean?

"Biodynamics" were first introduced in 1924 by Rudolf Steiner. Seventy-five years of practical application and research have advanced the method to a leading position in alternative agriculture.

The word "biodynamic" is derived from the Greek bios meaning life, and dynamis meaning force or energy. It describes a holistic way of understanding Nature, recognizing forces that regulate the growing processes in plants and animals. The ideal biodynamic farm is an individually unique ecosystem, self-sufficient with respect to soil fertility. It builds fertility through on-farm produced manures, composts, balanced crop rotations, and the use of biodynamic preparations, which stimulate the life activity of soil and plants.

Certification of biodynamic farms and processing facilities began in Europe duing the 1930's under the auspices of the DEMETER-Bund, named after the Greek goddess of fertility. At present there are biodynamic organizations in 45 countries around the globe. Management of a DEMETER certified biodynamic farm is based on comprehensive guidelines that exceed all organic production standards. The Biodynamic Trade or Certification Marks assure consumers that the foods so identified have been produced and processed by dedicated people with a high level of integrity and care under environmentally and socially responsible conditions.