Since 1967 Judy and Del Wisdom and their family have been farming carrots, onions, asparagus, peppers, and other vegetables in beautiful southeastern Washington state. They have worked diligently to develop a reputation for high quality produce. Innovative growing techniques and specialty products for fresh markets and for processing highlight their operation. For years the Wisdoms practiced water conservation, crop rotation, waste reduction, and natural fertilization techniques to preserve a harmonious balance with the natural environment. In 1995 they began growing certified organic carrots, onions and peppers. Today they offer a wide variety of vegetables from July to February. As part of their commitment to land stewardship, they plan to expand their production of organic products.

Continuing to develop new and different crops and varieties and their high commitment to superior quality fuel Judel Farms' vision for the future. Learn more by visiting Judel Farms' own website at www.judel.com.