The Red Delicious is the world's most widely grown variety. It was nearly destroyed and lost many times before becoming well known. Over the years many strains have evolved into what we see today.

The fruit is medium to large with a long tapering shape. The skin is striped or solid red with yellowing. The flesh is firm and white to cream white. It is juicy, aromatic and sweet tasting. Best eaten raw or peeled because of its thick skin. Harvest is mid to late September. Reds hold up well in storage but should be refrigerated. The Red Delicious is the symbol of the apple industry.

To see profiles of more Apple varieties, click here.