Gala is a sensory extravaganza. It has an iridescent red blush over a creamy yellow background. The flesh is cream-colored and dense, deeply sweet and intensely aromatic. It is a dessert apple; sweet and delicate that should be served with foods that are not overpowering. Bringing it to room temperature allows its perfume to be fully experienced.

Originating in New Zealand in 1934, it was introduced to the U.S. in 1981. Its parentage is from Kidd's Orange Red which was cross of Cox's Orange and Red Delicious. The Gala ripens in late summer, making it one of the first apples on the market. It is best served fresh, as cooking destroys some of its most delightful qualities.

To see profiles of more Apple varieties, click here.