One of the most popular summer fruits, cherries have been cultivated and enjoyed since at least 300 B.C.E. The trees have been prized through the ages both for their delicious, juicy fruits as well as their beautiful spring blossoms. Sweet cherries, popular for eating out of hand, can also be made into delicious jams, pies, and deserts.

Today many different varieties of cherries are available domestically from June through July, with imported Chilean cherries making an appearance in November. Varieties range in color from nearly black Bings, Vans, and Lamberts to bright red and yellow Royal Anns to creamy pale Rainiers.

Cherries should be well-formed, firm, shiny, and plump with green - not brown - stems firmly attached. Handle gently, as cherries are delicate and bruise easily. Cherries stored unwashed and covered in the refrigerator will keep for up to two weeks. Wash just before enjoying. Truly a summer treat that can't be beat!

To see profiles of more fruit varieties, click here.