For spectacular flavor the clear choice in apricots is the Blenheim. The flavor is sweet and sprightly with a balance of acidity and firm texture. It is equally valuable for canning, drying or fresh use. Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free! Van Dyke Ranch in Gilroy, California takes great pride in growing the best tasting organic Blenheim apricots available anywhere.

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