Frequently Asked Questions: Wax

Is organic fruit waxed?

Under the USDA National Organic Program rules, waxing of organic fruit is allowed using non-synthetic, food grade substances such as carnuba wax. However, most of the fresh produce sold by CF Fresh is not treated with any wax.

Then what is this white, waxy coating on my apple?

Many varieties of apples produce a natural wax coating on their skin, especially after spending some time in storage. The wax coating on the skin helps the apple to conserve moisture and provides some protection against attack by decay causing microbes. Generally, this waxy coating will be more noticeable on red skinned apples. A gentle buffing with a soft cloth over the surface of the apple will really bring out its natural shine.

I didn't know Carnuba wax was natural. Where does it come from?

Carnuba or Carnauba wax comes from a Brazilian palm tree (Copernica Cerifera). During the dry summer months, the palm produces a thick waxy coating on the leaves to conserve moisture and protect the tree against dehydration. The leaves are harvested, sun-dried, and thrashed to remove the wax which is then melted, purified, and graded. Carnuba wax is widely used in the food, cosmetic, pharmaceutical, and other industries.